Restaurant

Francesco, Miriam and Riccardo are waiting for you  at the table where you can taste good meals that are prepared with raw materials of own production, from vegetables to eggs, from truffle to the local meat.

Family experts offer handmade charcuterie while cheese comes from local farms.

If required half board is available only for dinner while all our guests can taste a rich breakfast of handmade cakes, jam and season fruit every morning